Clover YA Let’s Make: Spring Rolls and Mango Sticky Rice

Does your teen or tween enjoy cooking and trying new cuisines? This hands-on workshop invites young people ages 10–18 to learn how to prepare Vietnamese spring rolls and Thai mango sticky rice. It's part of a monthly cooking series held on the first Monday of each month, giving participants a chance to build real kitchen skills while exploring different recipes and food traditions. Before attending, you'll need to complete and submit a permission form—either email it to nico.sweet@yclibrary.org ahead of time or bring it the day of. Registration is required and limited to 10 participants. Once registered, your child will receive a confirmation text beforehand. The program connects cooking with broader learning about how food choices impact health, the environment, and the economy, making it more than just a fun activity in the kitchen.