Teen Kitchen Capers (West)

Teen Kitchen Capers gives young cooks a chance to learn recipes they can easily make again at home. Each month features a different dish—September kicks off with homemade pasta, followed by tacos and pico de gallo in October, with November's recipe still being finalized. Teens will get hands-on experience preparing real food in a fun group setting. This program is designed for teens ages 13–18 and requires advance registration. A waiver must be signed before participation. The class currently has a full roster, though additional registrants can join a waitlist if spots don't open up. It's a great way for teenagers to build practical cooking skills they'll actually use.