Teen Kitchen Capers (West)

Teenagers aged 13–18 are invited to join this hands-on cooking class where they'll learn to prepare straightforward, tasty recipes they can easily make again at home. The program runs twice: once in December, when participants will prepare baked pasta, and again in February, featuring an Italian chopped salad paired with homemade Italian dressing. Each session lasts about an hour and a half, giving teens plenty of time to cook, learn, and enjoy what they've made. Registration is required and opens on November 18, 2026 at 9:00 a.m. A signed waiver is necessary for participation. This is a great opportunity for teens who want to build cooking confidence in a supportive group setting, whether they're complete beginners or looking to expand their kitchen skills with new recipes.